5 tips for sustainable waste management in the hospitality industry

28th July 2022 Posted by Guest

The government’s goal of Net Zero carbon emissions by 2050 is affecting every industry, and the hospitality sector is no exception. In fact, research has found that the number of consumers concerned about the environment is rising, and many would now be more likely to try a restaurant’s sustainable dish over their regular favourite. With the environmental impact of the

• Environmental issues